Rubus parviflorus - Thimbleberry Seeds
$3.00
Sale price
$3.00
Regular price
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Rubus parviflorus - Thimbleberry Seeds
$3.00
Sale price
$3.00
Regular price
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These seeds are currently on their way to us. Secure your pre-order today to reserve your seeds. Our shipment is very limited, so seed numbers
Orders are expected to arrive within 2–3 weeks. Any other in-stock seeds in your order will be shipped immediately. In the unlikely event your reserved seeds arrive damaged or don't meet our usual quality standards, you'll receive store credit plus free shipping to use on any of our other items.
Rubus parviflorus - Thimbleberry Seeds
Grow an unusual and attractive berry plant from seed. Thimbleberry produces soft red berries with a sweet-tart flavour, along with large maple-like leaves and delicate white flowers. These seeds are ideal for growers wanting a unique edible berry for gardens and food forests.
Quantity: 5 Seeds
Rare Rating: Rare ⭐⭐⭐☆☆
We carefully source premium-quality seeds from trusted growers in New Zealand and around the world. Due to New Zealand's strict import requirements, international freight costs, and biosecurity regulations, these seeds are not commonly available locally. Be among the few growers in New Zealand cultivating this unique variety.
Seed Type: Fresh Thimbleberry seeds.
Origin: North America.
Growth Habit: Deciduous shrub reaching approximately 1–2.5 metres tall, forming canes with large soft leaves.
Germination: Thimbleberry seeds can be slow and may benefit from cold stratification. Sow seeds in a free-draining seed mix and keep moist. Germination may take several weeks to several months.
Climate: To get a head start, or if you are in colder climates, start growing your seeds indoors so they are well established before summer. In the North Island, Thimbleberry is best grown in cooler, sheltered positions with partial shade and consistent moisture. In the South Island, it is better suited to the cooler climate and can grow well in a sheltered garden or food forest setting.
Fruit: Produces soft red berries with a sweet-tart flavour, similar to a delicate raspberry.
Flowers: Produces attractive white flowers that are popular with bees and pollinators.
Fruiting: Typically begins producing berries within 2–3 years from seed under good growing conditions.
Care: Prefers fertile free-draining soil, consistent moisture and partial shade in warmer areas.
Health Benefits
The fruit is naturally rich in:
- Vitamin C to support the immune system.
- Dietary Fibre for healthy digestion.
- Antioxidants that help protect cells from oxidative stress.
- Natural plant compounds found in red berries.
- Soft sweet-tart berries ideal for fresh eating, jams and desserts.