Caigua Seeds

Caigua Seeds (Dried)

Grow an unusual and highly productive climbing vine from seed. Caigua produces hollow green fruit that can be eaten fresh, cooked or stuffed, making it a unique addition to any edible garden. These dried seeds are ideal for growers wanting to raise this fascinating vine from seed.

Quantity: 5 seeds
Seed Type: Dried Caigua seeds.
Origin: Andes Mountains of South America.

Growth Habit: Fast-growing annual climbing vine reaching approximately 3–5 metres with support.

Germination: Sow seeds 15–20 mm deep in warm soil (20–28°C). Keep consistently moist. Germination typically occurs within 7–21 days.

Fruit: Produces hollow green fruit with a mild cucumber-like flavour that can be eaten fresh, stir-fried, stuffed or pickled.

Flowers: Produces small creamy-white flowers that attract bees and other beneficial pollinators.
Fruiting: Typically begins producing fruit within 3–4 months from seed.
Care: Prefers full sun, fertile free-draining soil, regular watering and a trellis for climbing.

Health Benefits

The fruit is naturally rich in:

• Dietary Fibre for healthy digestion.
• Vitamin C to support the immune system.
• Potassium which supports heart and muscle function.
• Antioxidants that help protect cells from oxidative stress.
• Low-calorie, refreshing fruit that's excellent fresh or cooked.