Edible Hibiscus Seedlings

Edible Hibiscus Seedlings

$1.50
$1.50
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Edible Hibiscus Seedlings
  • Edible Hibiscus Seedlings
  • Edible Hibiscus Seedlings
Edible Hibiscus Seedlings

Edible Hibiscus Seedlings

$1.50
$1.50

Edible Hibiscus Roselle Seedlings

Grow a beautiful and highly productive tropical plant from seed. Roselle produces striking red calyces used to make teas, jams and syrups, while also adding vibrant colour to the garden. These dried seeds are ideal for growers wanting to raise this attractive edible plant.

Seed Quantity: 1 Seed
Seed Type: Dried Roselle seeds.
Origin: Tropical Africa.
Growth Habit: Fast-growing annual or short-lived perennial reaching approximately 1.5-2.5 metres tall.


Caring for Your Roselle Seedling

  • Plant in a full sun position receiving at least 6–8 hours of sunlight each day.
  • Choose well-draining, fertile soil enriched with compost or organic matter.
  • Water regularly to keep the soil evenly moist while the plant establishes, but avoid waterlogging.
  • Feed every 2-4 weeks during the growing season with a balanced liquid fertiliser to encourage vigorous growth.
  • In cooler regions, grow in a large pot so it can be moved into a warm, sheltered position or greenhouse during cold weather.
  • Harvest the bright red calyces once they become thick, fleshy, and deep red, usually a few weeks after the flowers fade.


Climate: Roselle grows best in the warmer parts of the North Island with a long frost-free season. In the South Island, grow in a greenhouse or a warm, sheltered location for the best harvest.

Fruit: Produces bright red fleshy calyces surrounding the seed pods. The flavour is tart, cranberry-like and excellent for drinks and preserves.

Flowers: Large pale yellow flowers with dark red centres bloom throughout the growing season.

Fruiting: Harvest calyces approximately 4–6 months after sowing.

Care: Prefers fertile well-drained soil, regular watering and full sun.

Health Benefits

The calyces are naturally rich in:

  • Vitamin C to support the immune system.
  • Antioxidants that help protect cells from oxidative stress.
  • Dietary Fibre for healthy digestion.
  • Natural plant compounds traditionally enjoyed in herbal teas.
  • Refreshing tart flavour ideal for teas, jams and syrups.

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