Saluyot Seeds
$5.00
Sale price
$5.00
Regular price
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Saluyot Seeds
$5.00
Sale price
$5.00
Regular price
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These seeds are currently on their way to us. Secure your pre-order today to reserve your seeds. Our shipment is very limited, so seed numbers
Orders are expected to arrive within 2–3 weeks. Any other in-stock seeds in your order will be shipped immediately. In the unlikely event your reserved seeds arrive damaged or don't meet our usual quality standards, you'll receive store credit plus free shipping to use on any of our other items.
Saluyot (Jute) Seeds
Grow a fast-growing leafy vegetable from seed. Saluyot, also known as Jute, is a highly nutritious tropical plant grown for its tender green leaves, which are widely used in soups, stir-fries and traditional dishes throughout Asia, the Middle East and Africa. These seeds are ideal for growers wanting to raise this productive leafy vegetable from seed.
Quantity: 10 Seeds
Rare Rating: Rare ⭐⭐⭐☆☆
We carefully source premium-quality seeds from trusted growers in New Zealand and around the world. Due to New Zealand's strict import requirements, international freight costs and biosecurity regulations, these seeds are not commonly available locally. Be among the few growers in New Zealand cultivating this unique variety.
Seed Type: Fresh Saluyot (Jute) seeds.
Origin: Tropical Africa and Asia.
Growth Habit: Fast-growing annual leafy plant reaching approximately 1–3 metres tall. Ideal for vegetable gardens, raised beds and large containers.
Germination: Sow seeds 5–10 mm deep in a free-draining seed-raising mix. Keep warm (22–30°C) and consistently moist. Germination typically occurs within 5–14 days.
Climate: To get a head start, or if you are in colder climates, start growing your seeds indoors so they are well established before summer. In the North Island, Saluyot grows exceptionally well throughout the warmer months in full sun. In the South Island, it is best grown as a summer annual after the last frost, or started indoors and transplanted once the weather has warmed.
Leaves: Produces tender green leaves with a mild, spinach-like flavour that develop a slightly silky texture when cooked. Young leaves and shoots are harvested continuously throughout the growing season.
Flowers: Produces small yellow flowers that are followed by slender seed pods if allowed to mature.
Harvest: Leaves can usually be harvested 6–8 weeks after sowing and continue producing for many months with regular picking.
Care: Prefers full sun, fertile free-draining soil and regular watering. Harvest young leaves frequently to encourage fresh, tender growth throughout the season.
Health Benefits
The leaves are naturally rich in:
- Vitamin A to support healthy eyesight and immune function.
- Vitamin C to support the immune system.
- Iron which helps support healthy red blood cells.
- Calcium to support healthy bones and teeth.
- Dietary Fibre for healthy digestion.
- Tender, nutritious leaves that are delicious in soups, stir-fries, curries and steamed vegetable dishes.